Handmade pasta, vegan Asian/Italian fusions, and elegant French cakes

The past year I’ve had the pleasure to work with some amazing people doing what they love most: making and sharing food while blending in psychology, music, vintage French chicness and overall good vibes.   Lavinia cakes’n buttonsĀ – the Marie-Louise entremet cake workshop described as a “Goya inspiration and a workshop: Vanilla white chocolate mousse…